BIRYANI

1. heat up vegetable oil in a large, nonstick wok or skillet.
2. fry prepared fried onions for 3 minutes to heat up and reconstitute.
3. add in the ginger/garlic paste and tomatoes and cook for 2 minutes until the tomatoes slightly cook down.
4. add in the masala mixtures and cook for 3-5 minutes until a paste forms.