2 fish peices,
2 table spoon of Besan, 1 lemon(juice),red chili I add half spoon u can use full half per your taste,pinch of black paper, ginger garlic paste 1 table spoon,salt per taste. Haldi about 2 pinch
,Make a thick paste of all above with lilttle bit of water, mix fish with it and marinade it for 15/20 mins,Then fry it keep change the both sides of fish.
Eat n Enjoy when fish is ready......
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